Menu

The menu is prepared vegetarian or vegan with the option for an oyster course. Our current seasonal offering is $135.00 per person* in the dining room.

Note: allergens to soy, sunflower seeds, alliums, nightshades, and mushrooms cannot be accommodated. For other allergies and dietary needs, please reach out in advance to hello@oysteroysterdc.com so that we can properly accommodate you.

*Our seasonal menu items change regularly and pricing is subject to change per season/events. Our current pricing can be found on our Resy reservation page.

*Purchase of a reservation will include a 22% service charge that goes directly to our hourly employees.