Menu
The menu is prepared vegetarian or vegan with the option for an oyster course. Our current seasonal offering is $135.00 per person* in the dining room.
Wednesday and Thursday we offer a Seasonal 3 course menu for $75.00 for a select number of tables .
Note: allergens to soy, sunflower seeds, alliums, nightshades, and mushrooms cannot be accommodated. For other allergies and dietary needs, please reach out in advance to hello@oysteroysterdc.com so that we can properly accommodate you.
*Our seasonal menu items change regularly and pricing is subject to change per season/events. Our current pricing can be found on our Resy reservation page.
*Purchase of a reservation will include a 22% service charge that goes directly to our hourly employees.
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Welcoming Broth
Watermelon, Licorice Basil
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Oyster on The Half Shell or Mushroom Puffed Potato Crisp (V)
Tomatillo, delfino cilantro
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Hierloom Tomato
Potato Furikake, XO, Perilla, Potato Vinaigrette
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Celery Root "the thing"
smoked celeriac, green onion
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Smoked Peas
Pea Pod Cracker, Kohlrabi, Carrot
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Summer Squash
Chanterelle, Corn, Carolina Gold Rice
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New Bread Old Bread | Marigold Butter
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Lion’s Mane Mushroom
Sprouting Cauliflower, Fennel, Cherri-Yaki sauce
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Roasted Peach Sorbet
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Summer Berries
Maple Cake, Pecans, Anise Hyssop
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Spicebush Porcini Shortbread