Menu
The menu is prepared vegetarian or vegan with the option for an oyster course. Our current seasonal offering is $135.00 per person* in the dining room.
Note: allergens to soy, sunflower seeds, alliums, nightshades, and mushrooms cannot be accommodated. For other allergies and dietary needs, please reach out in advance to hello@oysteroysterdc.com so that we can properly accommodate you.
*Our seasonal menu items change regularly and pricing is subject to change per season/events. Our current pricing can be found on our Resy reservation page.
*Purchase of a reservation will include a 22% service charge that goes directly to our hourly employees.
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Welcoming Broth
mushroom, kelp, ginger
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Oyster on The Half Shell or Mushroom Puffed Potato Crisp (V)
preserved peppers, verjus
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Marinated Beets
kohlrabi pastrami, dill, kumquat kosho crema
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Celery Root "the thing"
smoked celeriac, green onion
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Spiced Kyoto Carrot
carrot top cracker, mint, pickle
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Candy Roaster Squash
pumpkin seed, red onion, collards, brown butter- yogurt
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New Bread Old Bread | Marigold Butter
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Grilled Lions Mane Mushroom
roasted cauliflower, bok choy, truffle-vegetable reduction
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Apples and Pears
parsnip caramel, maple cake, pecans
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Spicebush Porcini Shortbread