Menu
The menu is prepared vegetarian or vegan with the option for an oyster course. Our current seasonal offering is $135.00 per person* in the dining room.
Note: allergens to soy, sunflower seeds, alliums, nightshades, and mushrooms cannot be accommodated. For other allergies and dietary needs, please reach out in advance to hello@oysteroysterdc.com so that we can properly accommodate you.
*Our seasonal menu items change regularly and pricing is subject to change per season/events. Our current pricing can be found on our Resy reservation page.
*Purchase of a reservation will include a 22% service charge that goes directly to our hourly employees.
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Welcoming Broth
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Oyster on The Half Shell or Puffed Potato Crisp
Horseradish, celery leaf, chervil
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Golden Beets
red cabbage, berbere spice, caraway cracker, dill
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Celery Root
smoked celeriac, green onion
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Cucumber
peanut, spring allium xo, licorice basil
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Asparagus
morels, ramps, new potato, roasted potato skin dashi
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New Bread Old Bread | Marigold Butter
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Lion’s Mane Mushroom
spring herbs and sprouts, toasted spelt, brown butter-yogurt sauce
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Pumpkin Seed Sorbet
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Strawberry
verbena-pecan mousse, granola, bronze fennel
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Spicebush Porcini Shortbread