Press
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Washington Post
Washington Post Review
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Washingtonian
“Micro-Seasonal” Vegetable-Centric Tasting Room Oyster Oyster Opens in Shaw
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Washington Post
Four Ways to Bring Self-Care to Your Holiday Dining
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Eater DC
How a Vegetarian Chef in D.C. Adapted His Plant-Packed Tasting Menu For Takeout
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Washington City Paper
The Oyster Oyster Menu Is a Masterclass in Making Vegetables the Star of The Plate
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Eater DC
Shaw’s Incoming Oyster and Mushroom Restaurant Will Have a Tasting Menu Format
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Washingtonian
Oyster Oyster Will Bring “Vegetable Cookery” to Shaw By Summer
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Washington City Paper
Dine Like You Give a Damn at Oyster Oyster from Rob Rubba, Max Kuller, and Adam Bernbach